Gold Wedding Breakfast

Starter

Watercress, Spinach and Potato Soup with Truffle Oil and Sea Salt & Rosemary Focaccia

Minestrone Soup with Orzo Pasta, Onion Crisps & Cheddar Croutes

Grilled Chicken and Pancetta Caesar Salad with Parmesan and Ciabatta

Prosciutto, Mozzarella and Tomato Crostini with Rocket, Parmesan & Balsamic Reduction

Smoked Salmon and Pea Salad with Creme Fraiche & Beetroot

Stilton and Grilled Chicory Salad with Poached Pear and Walnuts

Main

Garlic and Thyme Slow Roasted Sirloin with Duck Fat Potato, Sauté Fine Beans, Confit Cherry Tomatoes & Dianne Sauce

Smoked Chicken with Cheese Loaded Sweet Potato, Bacon Wrapped Asparagus, Cajun Slaw & Ranch Dipping Sauce

Grilled Bream with Fennel, Peppers and Onion, Sauté Baby Potatoes, Watercress & Tomato Sauce

Confit Salmon with Broccoli Puree, Baby Vegetables, Creamed Potato & Crayfish Cream Sauce

Feta and Confit Tomato Baked Aubergine with a Grilled Vegetable and Bulgar Wheat Salad & Tzatziki

Smoked Tofu and Vegetable Stir fry with Crispy Battered Choi and Egg Noodles

Dessert

Chocolate and Cherry Gateaux with Vanilla Cream & Kirsch Bavois

Creme Legere and Chocolate Choux Bun with Dulce De Leche and Raspberries

Coconut Panacotta with Honeycomb, Granola & Cherry Compote

Pear and Almond Tart with Vanilla Ice Cream, Praline & Blueberry Coulis

Lemon Meringue Pie with Berries

Apple Crumble Tart with Toffee Sauce and Vanilla Custard

Freshly Brewed Coffee and Mints